About the event
‘Breaking Bread’ was a set of two pop up supper clubs at the award winning Today Bread Bakery in Walthamstow, London on Friday 26th and Saturday 27th April.
As always, the evenings included three fabulous courses, made from surplus food, devised on the night by our fabulous chefs. Unsurprisingly, there was lots of some sourdough involved!
Where was it and what time did it start?
Date: Friday 26th April / Saturday 27th April 2019
Address: 6-10 Central Parade, 137 Hoe Street, London E17 4RT
For both evenings:
The Rose of Walthamstow Welcome Mocktail/Cocktail
Tomato, Watermelon & Celery Compote with Gazpacho
Roast Smoked Ham with Mixed Pickles
Pan-Fried Tofu with Spring Veg Stir-Fry on Glass Noodles with a Coconut Curry Sauce
Sausage & Tomato Casserole with Today Bread Sourdough
Key Lime Pie with Greek Yoghurt & Raspberries
Our Volunteer Team
Of course, the evening couldn’t have been a success without our wonderful volunteering team.
Andi, Daniel & Claire
Alan, Andrea, Natalie, Matt, Helen
Front of House:
Jess, James, Pete, Louise, Kate, Robin, Philippa, Rikki, Emily, Brogan, Alice & Dan
How do your supper clubs work?
Our events are unique - not only do we create incredible dishes with food that would have otherwise gone to waste, we also ensure that for every paying guest, one ticket is given to a person who would benefit from a night out - for free.
We work through charities and organisations supporting people who are socially isolated for many reasons.
If you think you know someone who might benefit from a night out for free - apply here.