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Ready, Steady Cook/The Chef's Table

Held at the London Cooking Project 21/22March 2018


The Chef's Table

BYO or London Essence Tonic Water & Ginger Ale or Firefly Pomegranate                                                                                        

Assortment of artisan breads

Chargrilled Courgette and roast Aubergine salad with Hazelnuts & Tahini

or Risotto with Butternut Squash  & Prosciutto ________________

Savoy Cabbage Leaves filled with Haggis, Bacon & Sausage on crushed Neeps with a Rosemary Jus

or Red Pepper, Sweet Potato, & Date  Tagine with Lemon Cous Cous  


Orange, Honey & Polenta Cake with Yoghurt

Ready, Steady, Cook

Mocktails: Pomegranate & Ginger or Pineapple & Passionfruit

Assortment of artisan breads

Broccoli & Stilton Soup with Croutons & Parmesan crisp

or  Warm Saucisson Salad with Courgette Ribbons, Lemon & Rocket

Sweet Potato, Butternut Squash & Chickpea Curry with Raita & Rice

or Haggis with crushed Neeps and herby Faro   


Orange, Honey & Polenta Cake with Yoghurt



Amazing dinner and host.  People were lovely too. I went by myself and managed to get to know everybody on my table.

#delicious #whoknewhaggisissogood

Fantastic night, our host and chefs were amazing, great location and excellent company! All for a good cause too...;)


Chefs: Claire, Steve & Daniel.
Sous Chefs & Hosts:
RSC - Jane (on Mocktails),  Emma, John, Louise, Kate, Zaidee, Martin and Joy
C's Table - Eve, T, Angela, Louise

Videos by Em T


Carers Network
Sound Minds
Host Nation
GAIL's Artisan Bakery
Notre Dame Refugee Centre
The Hampstead Butcher
Prisoners Aboard 

Special to The Whisky Exchange for so generously sponsoring our Mocktails. 

Earlier Event: February 14
Share the Love!/Feel the Love
Later Event: May 31
Here Comes Summer!